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醋酸辛酯

分析標(biāo)準(zhǔn)品,GC≥98%

Octyl acetate

CAS號：112-14-1

分子式：C10H20O2

分子量：172.26

MDL：MFCD00009562

別名：乙酸辛基酯; 乙酸正辛酯; 醋酸-2-乙基己酯; 乙酸辛酯;;Acetic acid, octyl ester; n-Octyl Acetate; Acetic acid octyl ester; Octyl acetate; Acetic Acid n-Octyl Ester

產(chǎn)品介紹

Octyl acetate 是野生歐洲防風(fēng)草 (Pastinaca sativa) 的管子或油管中精油的主要成分之一。Octyl acetate 具有抗氧化活性。

熔點(diǎn)：-38.5℃

沸點(diǎn)：211℃

外觀：白色晶體或粉末

溶解性：DMSO  :  100  mg/mL  (580.52  mM;  Need  ultrasonic)

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(6篇)

6. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227

5. [IF=4] Jun Li et al."Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Dec;136:106840

4. [IF=2.7] Aiwen Shi et al."Qualitative and quantitative analysis of the changes in chemical composition of frankincense before and after stir-frying using GC-MS and LC-MS."Analytical Methods.2025 Feb;:

3. [IF=7] Yujiao Cheng et al."Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice."FOOD RESEARCH INTERNATIONAL.2025 May;208:116237

2. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:

1. [IF=4.35] Tian Lan et al."Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China."Foods. 2021 Jul;10(7):1645

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